In 100 g (Grams) of Soup, chicken noodle, dry, mix there is 0.764 g of Valine.

packet packet (6 fl oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, dry, mix

Soup, chicken noodle, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix are listed below.

Water	4.94 g	4.94	g
Energy (calorie)	377 kcal	377	kcal
Energy (joule)	1576 kJ	1576	kJ
Protein	15.42 g	15.42	g
Total lipid (fat)	6.51 g	6.51	g
Ash	10.8 g	10.8	g
Carbohydrate, by difference	62.32 g	62.32	g
Fiber, total dietary	3.2 g	3.2	g
Sugars, total	1.9 g	1.9	g
Sucrose	1.11 g	1.11	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.78 g	0.78	g
Galactose	0 g	0	g
Starch	50.83 g	50.83	g
Calcium, Ca	55 mg	55	mg
Iron, Fe	2.44 mg	2.44	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	195 mg	195	mg
Potassium, K	306 mg	306	mg
Sodium, Na	3161 mg	3161	mg
Zinc, Zn	1.65 mg	1.65	mg
Copper, Cu	0.286 mg	0.286	mg
Manganese, Mn	0.468 mg	0.468	mg
Selenium, Se	32.4 µg	32.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.575 mg	0.575	mg
Riboflavin	0.381 mg	0.381	mg
Niacin	4.88 mg	4.88	mg
Pantothenic acid	0.895 mg	0.895	mg
Vitamin B-6	0.236 mg	0.236	mg
Folate, total	71 µg	71	µg
Folic acid	62 µg	62	µg
Folate, food	9 µg	9	µg
Folate, DFE	115 µg	115	µg
Choline, total	61.7 mg	61.7	mg
Vitamin B-12	0.75 µg	0.75	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	4 µg	4	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	44 IU	44	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	43 µg	43	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.66 mg	0.66	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.969 g	1.969	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g
13:0 saturated fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g
15:0 monounsaturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	1.35 g	1.35	g
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.4 g	0.4	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.01 g	0.01	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	2.268 g	2.268	g
14:1 monounsaturated fatty acid	0.02 g	0.02	g
15:1 monounsaturated fatty acid	0.01 g	0.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.235 g	0.235	g
17:1 monounsaturated fatty acid	0.035 g	0.035	g
18:1 undifferentiated	1.928 g	1.928	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	1.398 g	1.398	g
18:2 undifferentiated	1.295 g	1.295	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.035 g	0.035	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	74 mg	74	mg
Tryptophan	0.146 g	0.146	g
Threonine	0.61 g	0.61	g
Isoleucine	0.687 g	0.687	g
Leucine	1.157 g	1.157	g
Lysine	0.805 g	0.805	g
Methionine	0.264 g	0.264	g
Cystine	0.165 g	0.165	g
Phenylalanine	0.726 g	0.726	g
Tyrosine	0.473 g	0.473	g
Valine	0.764 g	0.764	g
Arginine	0.88 g	0.88	g
Histidine	0.4 g	0.4	g

Nutrients in Soup, chicken noodle, dry, mix